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Conch meat is a popular ingredient in Caribbean and Gulf of Mexico cuisine, and is commonly used in dishes such as conch fritters, chowders, and salads.

Conger eel is a popular food fish in many countries, with a rich, meaty flavor and firm, white flesh.

Corvina is a popular food fish, with a mild, sweet flavor and firm, white flesh. It can be prepared in a variety of ways, including grilling, baking, and frying.

Crawfish are commonly used in traditional Cajun and Creole cuisine, and are often boiled with spices and vegetables to make a flavorful dish.

Crevalle jacks are known for their firm, white flesh. They are commonly prepared by grilling, broiling, or baking, and their mild flavor pairs well with a variety of seasonings and sauces.

Cusk is often compared to cod or haddock in terms of taste and texture, and is commonly used in fish and chips, chowders, and other seafood dishes.

Cuttlefish have a tender, slightly sweet flesh that can be cooked in a variety of ways, including grilling, frying, or braising.

Dorade Royale is a common ingredient in Mediterranean and Middle Eastern cuisines, and is also popular among seafood enthusiasts around the world.