Seapedia

Caviar is highly valued for its rich, delicate flavor and is often served as a delicacy in fine dining restaurants and at special events.

Chilean sea bass is a popular food fish known for its delicate flavor and buttery texture.

Chum Salmon has a mild, slightly sweet flavor and firm, flaky flesh that is similar in texture to sockeye salmon. Chum salmon is often used in canning and processing.

Cockles are a species of small saltwater clam found in shallow waters along coastlines throughout Europe and parts of Asia.

Cobia is a warm-water fish found in the Atlantic, Indian, and Pacific Oceans. Known as black kingfish, ling, lemonfish, or sergeant fish, it is highly prized by recreational and commercial fishermen for its firm, white flesh and mild flavor.

Black cod, also known as sablefish or butterfish, is a species of marine fish found in the North Pacific Ocean. It is a popular commercial fish and is also prized for its use in fine dining.

Salted cod, also known as bacalao, has a unique flavor and texture, and is used in a variety of traditional dishes. It is made by curing fresh cod in a mixture of salt and water.

Coho Salmon is highly valued for its culinary uses. Its firm, orange-pink flesh has a mild, delicate flavor and a moist texture. Coho salmon is often prepared by grilling, broiling, baking, or smoking.